Narragansett Turkey
Narragansett Turkey
The Narragansett Turkey is a rare heritage breed, recognized by the American Standard of Perfection since 1874. Originating from European strains and the American Wild Turkey in the Narragansett region of Rhode Island, this breed's lineage dates back as far as the 1600s.
Known for its excellent foraging abilities, the Narragansett Turkey is ideal for both backyard and farm settings, helping to control insect populations naturally.
Frequently Asked Questions:
What is a Narragansett Turkey?
A rare heritage turkey breed with origins in Rhode Island, recognized for its foraging skills.
Is the Narragansett Turkey good for backyard flocks?
Yes, they are well-suited for both backyard and farm environments.
When was the Narragansett Turkey recognized as a breed?
It was admitted to the American Standard of Perfection in 1874.
Does the Narragansett Turkey help with pest control?
Yes, they are excellent at managing insect populations.
Where did the Narragansett Turkey originate?
It originated in Rhode Island, from European and American Wild Turkey bloodlines.
Narragansett Turkey Facts
- Poultry Show Class: Turkeys
- Weights: Hen—–14 lbs
- Tom—-23 lbs
- Purpose and Type: Egg Laying and Meat; Exhibition
- Egg Color: Off White with brown specks
- Egg Production: Poor
- Egg Size: Large to Extra Large
- Temperament: Active
- Fertility Percentage: 60-75%
- Broody: Setters
- Mating Ratio: 7 Females to 1 Male
- Roost Height: 2+ feet
- Country of Origin: North America
- APA: Yes, Recognized by the Standard of Perfection in 1874
- TLC: Watch Status, considered a Sustainable Heritage Turkey Breed.
- Breeder Farm Source: Poultry Breeding Farm developing our bloodline or strain of pure Narragansett Turkey Breed since 1976.
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