Cayuga Ducks

Cayuga Ducks Ducks

The Cayuga Duck is an excellent dual-purpose breed used for both meat and egg production and is a favorite in poultry shows. Originally popular near Cayuga Lake in New York State, the Cayuga was recognized by the American Standard of Perfection in 1874.

This breed is known for its stunning, iridescent beetle-green color, which appears on its black feathers under the right light. As Cayugas age, they develop white feathers through natural molting, especially in hens. A calm and active forager, the Cayuga enjoys eating snails, slugs, and other insects, making it a useful addition to any yard. Non-flying, they lay both white and darker eggs, the latter with a dark film rather than a true dark shell.

What is a Cayuga Duck?
A dual-purpose duck used for meat and eggs, known for its iridescent green-black feathers.

Is the Cayuga Duck a rare breed?
Yes, it is considered rare and is prized for its unique appearance and versatility.

Does the Cayuga Duck fly?
No, Cayuga Ducks are non-flying and are calm in nature.

Do Cayuga Ducks lay dark eggs?
Yes, some Cayuga eggs have a dark film on the shell, but it’s not a true dark shell.

Is the Cayuga Duck cold-hardy?
Yes, Cayuga Ducks are hardy in cold weather, making them suitable for various climates.

• Poultry Show Class: Ducks, Medium Weight
  
• Weights – Hen—7 lbs
  
• Drake—–8 lbs
  
• Purpose and Type: Egg Laying; Exhibition
  
• Egg Color: Black to White later in season
  
• Egg Production: 130-180 yearly
  
• Egg Size: Large to Extra Large
  
• Temperament: Docile, Calm
  
• Gender Accuracy: 90%
  
• Fertility Percentage: 60-75%
  
• Broody: Setters
  
• Mating Ratio: 7 Females to 1 Male
  
• Roost Height: Floor
  
• Country of Origin: United States (New York)
  
• APA: Yes, Recognized by the Standard of Perfection in 1874
  
• TLC: Watch Status, Considered a sustainable heritage duck breed.
  
• Breeder Farm Source: Poultry Breeding Farm developing our bloodline or strain of Cayuga Duck breed since 1977.