Bourbon Red Turkey
Bourbon Red Turkey
The Bourbon Red Turkey is a rare heritage breed, recognized by the American Standard of Perfection in 1909. Originally developed in Pennsylvania, it was brought to Kentucky,
Where it gained popularity and eventually got its name from Bourbon County. Known for its striking color pattern, the Bourbon Red Turkey is an excellent choice for farm or backyard flocks, valued for both its beauty and utility.
Frequently Asked Questions:
What is a Bourbon Red Turkey?
A rare heritage breed of turkey known for its beautiful red and white coloring.
When was the Bourbon Red Turkey recognized as a breed?
It was admitted to the American Standard of Perfection in 1909.
Where did the Bourbon Red Turkey originate?
Developed in Pennsylvania, it gained popularity in Bourbon County, Kentucky.
Is the Bourbon Red Turkey good for farms and backyards?
Yes, it’s an excellent choice for both settings due to its beauty and hardy nature.
Where can I buy a Bourbon Red Turkey?
Available from select heritage poultry breeders—check with local suppliers for availability.
Bourbon Red Turkey Facts
- Poultry Show Class: Turkeys
- Weights: Hen—–14 lbs
- Tom—-23 lbs
- Purpose and Type: Egg Laying and Meat; Exhibition
- Egg Color: Off White with brown specks
- Egg Production: Poor
- Egg Size: Large to Extra Large
- Temperament: Active
- Fertility Percentage: 60-75%
- Broody: Setters
- Mating Ratio: 7 Females to 1 Male
- Roost Height: 2+ feet
- Country of Origin: North America
- TLC: Watch Status
- APA: Yes, Recognized by the Standard of Perfection in 1909
- Breeder Farm Source: Poultry Breeding Farm developing our bloodline or strain of Bourbon Red Turkey Breed since 1978.
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